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Milk Processing and Quality Management

A. Y. Tamime (Editor)
ISBN: 978-1-4051-4530-5
Hardcover
344 pages
January 2009, Wiley-Blackwell
US $245.00 Add to Cart

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Milk Processing and Quality Management (1405145307) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
Other Available Formats: E-book


  • Covers safety, microbiology, processing and qualities of milk
  • Contains expertise from many internationally acknowledged experts
  • Part of the Society of Dairy Technology Series
  • Editor is internationally known and respected
  • Commercially important information for the dairy industry

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Milk Processing and Quality Management (US $245.00)

-and- Dairy Processing and Quality Assurance (US $250.00)

Total List Price: US $495.00
Discounted Price: US $371.25 (Save: US $123.75)

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