Counselling Skills for Dietitians, 2nd EditionISBN: 978-1-4051-4727-9
Paperback
272 pages
March 2007, Wiley-Blackwell
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Acknowledgements.
Introduction.
Part 1: A counselling approach.
The dietitian as a skilled helper.
The patient.
The relationship between dietitian and patient.
Working together.
Part 2: The Skills.
Active listening.
Responding.
Making helpful interventions.
Part 3: The patient interview.
Developing a framework.
Loss and bereavement.
Parents and children.
Transcultural communication.
Working with difficulties in physical and mental health.
Putting it into practice.
Part 4: Areas for personal development.
Dealing with difficult situations at work.
Support for the dietitian.
Summaries and points for discussion.
Appendices.
Further reading.
Useful addresses.
Index
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