Food Packaging Technology
February 2009, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability.
This volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, and packaging materials, machines and processes necessary for a wide range of packaging presentations.
It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. The book will also be of interest to manufacturers of packaging machinery.