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E-book
The Nutritional Trace MetalsISBN: 978-1-4051-4811-5
E-book
356 pages
April 2008, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: Hardcover
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* vital information for all nutritional scientists
* the area has been neglected in many previous nutrition books
* extremely well-respected and well-known author
* commercially-useful information on ingredients for food companies
* the area has been neglected in many previous nutrition books
* extremely well-respected and well-known author
* commercially-useful information on ingredients for food companies



