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Dairy Fats and Related Products

A. Y. Tamime (Editor)
ISBN: 978-1-4051-5090-3
Hardcover
344 pages
June 2009, Wiley-Blackwell
US $249.95 Add to Cart

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Dairy Fats and Related Products (1405150904) cover image
Other Available Formats: E-book

Part of the Society of Dairy Technology Series

Covers the manufacturing methods, scientific aspects and properties of dairy fats such as butters, creams and spreads

Includes a chapter on the nutritional values of dairy fats


Edited by a internationally known and respected industry figure


Contains commercially important information for the dairy industry

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Dairy Fats and Related Products (US $249.95)

-and- Dairy Processing and Quality Assurance (US $250.00)

Total List Price: US $499.95
Discounted Price: US $374.96 (Save: US $124.99)

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