Food Allergy: Adverse Reactions to Foods and Food Additives, 4th EditionISBN: 978-1-4051-5129-0
Hardcover
632 pages
March 2008, Wiley-Blackwell
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Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.
Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
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Food Allergy: Adverse Reactions to Foods and Food Additives, 4th Edition (US $328.00)
-and- Roitt's Essential Immunology, Includes Desktop Edition, 12th Edition (US $73.95)
Total List Price: US $401.95
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