 Brewing Yeast and Fermentation
ISBN: 978-1-4051-5268-6
Paperback
656 pages
May 2006, Wiley-Blackwell
US $84.99
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
Chris Boulton, Coors Brewers Limited, Burton on Trent, UK and David Quain, red.ts Ltd, Willington, Derbyshire, UK
;){kind=link}