![]() Brewing Yeast and Fermentation
ISBN: 978-1-4051-5268-6
Paperback
656 pages
May 2006, Wiley-Blackwell
US $84.99
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Chris Boulton, Coors Brewers Limited, Burton on Trent, UK and David Quain, red.ts Ltd, Willington, Derbyshire, UK

