 Brewing Yeast and Fermentation
ISBN: 978-1-4051-5268-6
Paperback
656 pages
May 2006, Wiley-Blackwell
US $84.99
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Preface.
Acknowledgements.
1. Beer and brewing.
2. The brewing process.
3. The biochemistry of fermentation.
4. Brewing yeast.
5. Fermentation systems.
6. Fermentation management.
7. Yeast management.
8. Microbiology.
References.
Index.
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