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HACCP and ISO 22000: Application to Foods of Animal Origin

Ioannis S. Arvanitoyannis
ISBN: 978-1-4051-5366-9
Hardcover
560 pages
February 2009, Wiley-Blackwell
US $274.00 Add to Cart

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HACCP and ISO 22000: Application to Foods of Animal Origin (1405153660) cover image
Other Available Formats: E-book

Presents and compares implementation of the HACCP and ISO 22000 food safety management systems

Features a wide range of practical examples drawn from the processing of foods of animal origin

Includes a chapter on European and North American legislation

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HACCP and ISO 22000: Application to Foods of Animal Origin (US $274.00)

-and- Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (US $245.00)

Total List Price: US $519.00
Discounted Price: US $389.25 (Save: US $129.75)

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