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Food Biodeterioration and Preservation

Gary S. Tucker (Editor)
ISBN: 978-1-4051-5417-8
Hardcover
264 pages
December 2007, Wiley-Blackwell
US $245.00 Add to Cart

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Food Biodeterioration and Preservation (1405154179) cover image
Other Available Formats: E-book

Dr Gary S. Tucker, Department of Process and Product Development, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucester, UK

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