"This book is very informative and would be of use to a wide variety of audiences which require basic or introductory knowledge through to intermediary skills of these concepts." Microbiology Today

"Food Biodeterioration and Preservation is directed at food scientists and technologists in industry and academia. Since it covers all the commonly-used methods of food preservation, it will be relevant across the entire food manufacturing industry" Food Engineering & Ingredients

“A far reaching survey that should be read by …food manufacturing industry, from agriculture to factories. A top pick for community library science collections.” Midwest Book Review