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Wine and Philosophy: A Symposium on Thinking and Drinking
Fritz Allhoff (Editor)
ISBN: 978-1-4051-5431-4
Paperback
328 pages
November 2007, Wiley-Blackwell
US $19.95 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
Wine & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, wine writers, and winemakers.

  • Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The Metaphysics of Wine”; and “The Politics & Economics of Wine”
  • Essays are accessible to a general audience while at the same time covering some serious philosophical ground
  • Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy
  • A great complimentary text to any guided-tour visit to the Napa Valley or other wineries

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+ Buy Wine and Philosophy: A Symposium on Thinking and Drinking (List Price: US $19.95)
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