Frozen Food Science and TechnologyISBN: 978-1-4051-5478-9
Hardcover
368 pages
June 2008, Wiley-Blackwell
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
Other Available Formats: E-book
|
A comprehensive source of information on freezing and frozen storage of food
Experts in each stage of the frozen cold chain provide guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home
Legislation and emerging refrigeration technologies are covered in dedicated chapters
Buy Both and Save 25%!
+
Frozen Food Science and Technology (US $218.95)
-and- Food Science and Technology (US $103.95)
Total List Price: US $322.90
Discounted Price: US $242.17 (Save: US $80.73)
