Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition
May 2008, Wiley-Blackwell
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Other Available Formats: E-book
"A timely and comprehensive update on the principles and practice of the cleaning in-place of process equipment." (Beverage and Food World, November 2008)
"This third edition features for the first time a chapter on membrane cleaning .Useful data on fluid flow dynamics and laboratory test methods are also included." (Food Manufacture, October 2008)