Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd EditionISBN: 978-1-4051-5503-8
Hardcover
272 pages
May 2008, Wiley-Blackwell
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This timely update and a major revision of a guide book offers a comprehensive guide to the principles and practices of CIP. The book is a must for designers of new process plants. The book also provides the tools for plant managers to assess their current CIP operations. ( Journal of Human Nutrition and Dietetics, November 2008)
"A timely and comprehensive update on the principles and practice of the cleaning in-place of process equipment." (Beverage and Food World, November 2008)
"This third edition features for the first time a chapter on membrane cleaning .Useful data on fluid flow dynamics and laboratory test methods are also included." (Food Manufacture, October 2008)
Buy Both and Save 25%!
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition (US $249.95)
-and- Advanced Dairy Science and Technology (US $270.95)
Total List Price: US $520.90
Discounted Price: US $390.67 (Save: US $130.23)
