Campylobacter: A practical approach to the organism and its control in foodsISBN: 978-1-4051-5628-8
Paperback
384 pages
September 2009, Wiley-Blackwell
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- Part of the Practical Food Microbiology Series
- Authors are well known internationally as top class microbiologists
- Essential information for the food industry and public health personnel
- User-friendly distilled information in a tried and trusted format
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Campylobacter: A practical approach to the organism and its control in foods (US $124.95)
-and- Listeria: A Practical Approach to the Organism and its Control in Foods, 2nd Edition (US $114.95)
Total List Price: US $239.90
Discounted Price: US $179.92 (Save: US $59.98)
