 Biotechnology in Flavor Production
ISBN: 978-1-4051-5649-3
Hardcover
232 pages
March 2008, Wiley-Blackwell
US $239.95
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Dr Daphna Havkin-Frenkel, Bakto Flavors LCC, North Brunswick, New Jersey and Biotechnology Center for Agriculture and the Envirnoment, Rutgers University, New Brunswick, New Jersey, USA
Dr Faith C. Belanger, Plant Biology and Pathology Department and Biotechnology Center for Agriculture and the Environment, Rutgers University, New Brunswick, New Jersey, USA
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