 Biotechnology in Flavor Production
ISBN: 978-1-4051-5649-3
Hardcover
232 pages
March 2008, Wiley-Blackwell
US $239.95
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● The only book dedicated to biotechnological approaches to flavor production
● Examines current methods of producing flavors from plants as well as other organisms
● Legislative aspects are covered in a dedicated chapter
● Examines current methods of producing flavors from plants as well as other organisms
● Legislative aspects are covered in a dedicated chapter
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