"Achieves its goals remarkably well. … The writing is clear enough for everyone to grasp the concepts. This book would make a good addition to any academic library with a focus on nutrition or food chemistry at the undergraduate or graduate level." (Journal of Agricultural & Food Information, Autumn 2009)

"Trans Fatty Acids is an interesting read for undergraduates as well as a useful reference for graduate students, industry researchers, and academicians. The writing style is friendly, easy to understand, and the book contains a variety of data sets and examples." (inform, April 2009)

"This book is written in a reader friendly style and is an excellent guide to nutritionists, health experts, food scientists and those engaged in industrial processing." (Indian Journal of Nutrition and Dietician, September 2008)

"I recommend this book as a well-researched and comprehensive review of all the issues surrounding TFA in the food supply. It is easy to read and understand." (Auckland Uniservices Limited, June 2008)