 Trans Fatty Acids
ISBN: 978-1-4051-5691-2
Hardcover
256 pages
May 2008, Wiley-Blackwell
US $219.95
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1 Fatty acids: structure, occurrence, nomenclature, biosynthesis and properties.
Richard J. Hamilton.
2 Trans fatty acids intake: epidemiology and health implications.
Geok Lin Khor and Norhaizan Mohd Esa.
3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man: metabolic and cell mechanisms.
Klaus W.J. Wahle, Marie Goua, Simona D'Urso and Steven D. Heys.
4 Analysis of trans mono- and polyunsaturated fatty acids.
Jean-Louis Sebedio and W.M. Nimal Ratnayake.
5 Controlling physical and chemical properties of fat blends through their triglyceride compositions.
Albert J. Dijkstra.
6 Trans isomer control in hydrogenation of edible oils.
Annemarie Beers, Rob Ariaansz and Douglas Okonek.
7 Fractionation and interesterification.
Wim De Greyt and Albert J. Dijkstra.
8 Food applications of trans fatty acids.
John Podmore.
9 Food products without trans fatty acids.
Pernille Gerstenberg Kirkeby
Richard J. Hamilton.
2 Trans fatty acids intake: epidemiology and health implications.
Geok Lin Khor and Norhaizan Mohd Esa.
3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man: metabolic and cell mechanisms.
Klaus W.J. Wahle, Marie Goua, Simona D'Urso and Steven D. Heys.
4 Analysis of trans mono- and polyunsaturated fatty acids.
Jean-Louis Sebedio and W.M. Nimal Ratnayake.
5 Controlling physical and chemical properties of fat blends through their triglyceride compositions.
Albert J. Dijkstra.
6 Trans isomer control in hydrogenation of edible oils.
Annemarie Beers, Rob Ariaansz and Douglas Okonek.
7 Fractionation and interesterification.
Wim De Greyt and Albert J. Dijkstra.
8 Food applications of trans fatty acids.
John Podmore.
9 Food products without trans fatty acids.
Pernille Gerstenberg Kirkeby
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