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Multilingual Dictionary of Fish and Fish Products

ISBN: 978-1-4051-5760-5
368 pages
February 2009, Wiley-Blackwell
Multilingual Dictionary of Fish and Fish Products (1405157607) cover image
The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc.

This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.

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Over 1,200 entries in the following languages;
Danish, Dutch, English, Finnish, French, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbo-Croat, Spanish, Swedish and Turkish.
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Organisation for Economic Co-operation and Development
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  • Essential reference book, first published in 1968

  • Fully updated with new languages including Korean

  • Contains all key industry terms covering fish and fish products
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"This is a core resource for those working in the field ... this latest edition is likely to be relevant for several years to come and so is good value for money." (Reference Reviews, December 2009)

"This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance." (Aquaculture Europe, June 2009)

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