Dairy Powders and Concentrated ProductsISBN: 978-1-4051-5764-3
Hardcover
408 pages
June 2009, Wiley-Blackwell
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2: Current Legislation on Concentrated and Dried Milk Products.
3: Technology of Evaporators, Membrane Processing and Dryers.
4: Production of Evaporated Milk, Sweetened Condensed Milk and ‘Dulce de leche’.
5: Dried Milk Products.
6: Casein and Related Products.
7: Dried Whey, Whey Proteins, Lactose and Lactose Derivative Products.
8: Specialist and Novel Powders.
9: Infant Formulae – Powders and Lliquids.
10: Process Control in Evaporation and Drying.
11: Hazards in Drying
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Dairy Powders and Concentrated Products (US $249.95)
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