Food and Philosophy: Eat, Think, and Be MerryISBN: 978-1-4051-5775-9
Paperback
320 pages
November 2007, Wiley-Blackwell
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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
- Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
- A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
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Food and Philosophy: Eat, Think, and Be Merry (US $25.95)
-and- Wine and Philosophy: A Symposium on Thinking and Drinking (US $26.95)
Total List Price: US $52.90
Discounted Price: US $39.67 (Save: US $13.23)
