Bioactive Compounds in FoodsISBN: 978-1-4051-5875-6
Hardcover
432 pages
June 2008, Wiley-Blackwell
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Professor John Gilbert, Central Science Laboratory Sand Hutton, York, UK
Dr Hamide Z. Senyuva, Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey, Ankara, Turkey
Dr Hamide Z. Senyuva, Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey, Ankara, Turkey
Both of the editors are employed in government organisations responsible for food safety and have published extensively on the analysis of toxicants and process contaminants and measures to monitor and control levels. Professor Gilbert has been Editor-in-Chief of the journal Food Additives and Contaminants since 2000.
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Bioactive Compounds in Foods (US $228.95)
-and- HACCP and ISO 22000: Application to Foods of Animal Origin (US $274.00)
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