Bioactive Compounds in Foods
June 2008, Wiley-Blackwell
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Includes chapters on new and topical process contaminants such as acrylamide and furan
The Editors are experts employed in government organisations responsible for food safety and have published extensively on the analysis of toxicants and measures to monitor and control levels
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Bioactive Compounds in Foods (US $228.95)
-and- HACCP and ISO 22000: Application to Foods of Animal Origin (US $274.00)
Total List Price: US $502.95
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