Bioactive Compounds in FoodsISBN: 978-1-4051-5875-6
Hardcover
432 pages
June 2008, Wiley-Blackwell
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  Other Available Formats: E-book
|
The first book to cover both ‘inherent toxicants’ and ‘heat processing contaminants’
Includes chapters on new and topical process contaminants such as acrylamide and furan
The Editors are experts employed in government organisations responsible for food safety and have published extensively on the analysis of toxicants and measures to monitor and control levels
Buy Both and Save 25%!
+
Bioactive Compounds in Foods (US $228.95)
-and- HACCP and ISO 22000: Application to Foods of Animal Origin (US $274.00)
Total List Price: US $502.95
Discounted Price: US $377.21 (Save: US $125.74)
