Bioactive Compounds in FoodsISBN: 978-1-4051-5875-6
Hardcover
432 pages
June 2008, Wiley-Blackwell
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“The book provides a practical reference for a wide range of experts: specialist toxicologists (chemists and food chemists), hygienists, government officials and anyone who needs to be aware of the main issues concerning toxicants and process contaminants in food. It will also be a valuable introduction to the subject for post-graduate students.” (Tamam, 28 October 2012)
"Providing a practical reference for specialist toxicologists (chemists and food chemists), hygienists, government officials and anyone who needs to be aware of the main issues concerning toxicants and process contaminants in food, this book is also a valuable introduction to the subject for post-graduate students." (Food Engineering & Ingredients, 2011)
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Bioactive Compounds in Foods (US $228.95)
-and- HACCP and ISO 22000: Application to Foods of Animal Origin (US $274.00)
Total List Price: US $502.95
Discounted Price: US $377.21 (Save: US $125.74)
