Sensory Evaluation: A Practical HandbookISBN: 978-1-4051-6210-4
Paperback
208 pages
May 2009, Wiley-Blackwell
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- Covers the “why” and “how to” of basic sensory evaluation techniques via step-by-step instructions
- Covers a broad range of applications, from food and beverages to personal care and household products
- Spiral bound for ease of use in the testing environment.
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Sensory Evaluation: A Practical Handbook (US $98.95)
-and- Statistical Methods for Food Science: Introductory procedures for the food practitioner (US $228.95)
Total List Price: US $327.90
Discounted Price: US $245.92 (Save: US $81.98)
