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Seafood Ecolabelling: Principles and Practice
Trevor Ward (Editor), Bruce Phillips (Editor)
ISBN: 978-1-4051-6266-1
Hardcover
472 pages
October 2008, Wiley-Blackwell
US $229.95 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
  • Hallmark Features
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Trevor Ward, Faculty of Natural and Agricultural Sciences, University of Western Australia, Perth, Australia

Bruce Phillips, Department of Environmental Biology, Curtin University of Technology, Perth, Australia

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