  Management of Food Allergens
ISBN: 978-1-4051-6758-1
Hardcover
272 pages
October 2009, Wiley-Blackwell
US $219.95
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- the only book to present allergen management issues from the food manufacturing point of view
- offers an international perspective on this increasingly important subject
- includes a dedicated chapter on risk management
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(List Price: US $219.95)
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