 Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction
ISBN: 978-1-4051-6779-6
Paperback
288 pages
December 2007, Wiley-Blackwell
US $85.00
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Preface.
Introduction. David Brown and Glyn Davies.
Part 1. Bushmeat: Markets and Households. Glyn Davies and John G. Robinson.
1. Hunting and trapping in Gola forests, south-eastern Sierra Leone: bushmeat from farm, fallow and forest. Glyn Davies, Bjorn Schulte-Herbruggen, Noelle F. Kumpel & Samantha Mendelson.
2. Livelihoods and sustainability in a bushmeat commodity chain in Ghana. Guy Cowlishaw, Samantha Mendelson & J. Marcus Rowcliffe.
3. Bushmeat markets - white elephants or red herrings? John E. Fa.
4. Cameroon: from free gift to valued commodity. The bushmeat commodity chain around the Dja Reserve. Hilary Solly.
5. Determinants of bushmeat consumption and trade in continental Equatorial Guinea: an urban-rural comparison. Noelle F. Kumpel, Tamsyn East, Nick Keylock et al.
6. Livelihoods, hunting and the game meat trade in northern Zambia. Taylor Brown & Stuart A. Marks.
Part 2: Institutional contexts. E.J. Milner-Gulland.
7. Is the best the enemy of the good? Institutional and livelihoods perspectives on bushmeat harvesting and trade - some issues and challenges. David Brown.
8. Bushmeat, wildlife management and good governance: rights and institutional arrangements in Namibia's community based natural resources management programme. Christopher Vaughan & Andrew Long.
9. Wildlife management in a logging concession in Northern Congo: can livelihoods be maintained through sustainable hunting? J. R. Poulsen, C. J. Clark & G. A. Mavah.
10. Institutional challenges to sustainable bushmeat management in Central Africa. Andrew Hurst.
Part 3. Extra-Sectoral Influences and Models. Jo Elliott.
11. Can wildlife and agriculture coexist outside protected areas in Africa? A hopeful model and a case study in Zambia. Dale M. Lewis.
12. Food for thought for the bushmeat trade: lessons from the commercialisation of plant NTFPs. Elaine Marshall, Kathrin Schreckenberg, Adrian Newton et al.
13. Bushmeat, forestry and livelihoods: exploring the coverage in PRSPs. N.M. Bird & C.S. Dickson.
14. The Beverly and Qamanirjuaq Caribou Management Board (BQCMB): blending knowledge, people and practice for barren-ground caribou conservation in Northern Canada. R.C. Thompson.
Part 4: Regional perspectives. Glyn Davies & Ruth Whitten.
15. Hunting, wildlife trade and wildlife consumption patterns in Asia. Elizabeth L. Bennett.
References.
Index
Introduction. David Brown and Glyn Davies.
Part 1. Bushmeat: Markets and Households. Glyn Davies and John G. Robinson.
1. Hunting and trapping in Gola forests, south-eastern Sierra Leone: bushmeat from farm, fallow and forest. Glyn Davies, Bjorn Schulte-Herbruggen, Noelle F. Kumpel & Samantha Mendelson.
2. Livelihoods and sustainability in a bushmeat commodity chain in Ghana. Guy Cowlishaw, Samantha Mendelson & J. Marcus Rowcliffe.
3. Bushmeat markets - white elephants or red herrings? John E. Fa.
4. Cameroon: from free gift to valued commodity. The bushmeat commodity chain around the Dja Reserve. Hilary Solly.
5. Determinants of bushmeat consumption and trade in continental Equatorial Guinea: an urban-rural comparison. Noelle F. Kumpel, Tamsyn East, Nick Keylock et al.
6. Livelihoods, hunting and the game meat trade in northern Zambia. Taylor Brown & Stuart A. Marks.
Part 2: Institutional contexts. E.J. Milner-Gulland.
7. Is the best the enemy of the good? Institutional and livelihoods perspectives on bushmeat harvesting and trade - some issues and challenges. David Brown.
8. Bushmeat, wildlife management and good governance: rights and institutional arrangements in Namibia's community based natural resources management programme. Christopher Vaughan & Andrew Long.
9. Wildlife management in a logging concession in Northern Congo: can livelihoods be maintained through sustainable hunting? J. R. Poulsen, C. J. Clark & G. A. Mavah.
10. Institutional challenges to sustainable bushmeat management in Central Africa. Andrew Hurst.
Part 3. Extra-Sectoral Influences and Models. Jo Elliott.
11. Can wildlife and agriculture coexist outside protected areas in Africa? A hopeful model and a case study in Zambia. Dale M. Lewis.
12. Food for thought for the bushmeat trade: lessons from the commercialisation of plant NTFPs. Elaine Marshall, Kathrin Schreckenberg, Adrian Newton et al.
13. Bushmeat, forestry and livelihoods: exploring the coverage in PRSPs. N.M. Bird & C.S. Dickson.
14. The Beverly and Qamanirjuaq Caribou Management Board (BQCMB): blending knowledge, people and practice for barren-ground caribou conservation in Northern Canada. R.C. Thompson.
Part 4: Regional perspectives. Glyn Davies & Ruth Whitten.
15. Hunting, wildlife trade and wildlife consumption patterns in Asia. Elizabeth L. Bennett.
References.
Index
