Nutrition and Metabolism, 2nd Edition

Series Foreword.

Preface.

Dedication.

1 Core Concepts of Nutrition (Ian A Macdonald and Michael J Gibney).

2 Molecular Aspects of Nutrition (Helen M Roche, Herman E Popeijus and Ronald P Mensink).

3 Integration of Metabolism 1: Energy (Xavier M Leverv).

4 Integration of Metabolism 2: Macronutrients (Keith N Frayn and Abayomi O Akanji).

5 Integration of Metabolism 3: Protein and Amino Acids (Margaret E Brosnan, John T Brosnan and Vernon R Young).

6 Pregnancy and Lactation (Joop MA van Raaij and Lisette CPGM de Groot).

7 Growth and Ageing(Mark L Wahlqvist and Prasong Tienboon).

8 Nutrition and the Brain (John D Fernstrom and Madelyn H Fernstrom).

9 The Sensory Systems and Food Palatability (Conor M Delahunty).

10 The Gastrointestinal Tract (Mariano Mañas, Emilio Martínez de Victoria, Angel Gil, María D Yago and John C Mathers).

11 The Cardiovascular System (Gabriele Riccardi, Angela Rivellese and Christine M Williams).

12 The Skeletal System (John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones).

13 The Immune and Infl ammatory Systems(Parveen Yaqoob and Philip C Calder).

14 Phytochemicals (Aedín Cassidy and Colin D Kay).

15 The Control of Food Intake (Adam Drewnowski and France Bellisle).

16 Overnutrition (Linda Bandini, Albert Flynn and Renee Scampini).

17 Undernutrition (Paul Kelly).

18 Exercise PerformanceAsker E Jeukendrup and Louise M Burke

Index.