  Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
ISBN: 978-1-4051-7036-9
Paperback
384 pages
April 2009, Wiley-Blackwell
US $72.99
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Isabel Skypala, BSc Nutrition and Dietetics, PG Dip Allergy, RD, Specialist Allergy Dietitian, Director of Rehabilitation and Therapies, Royal Brompton & Harefield NHS Trust, and Honorary Senior Lecturer, Imperial College London, UK
Carina Venter, BSc Dietetics, PG Dip Allergy, PhD, RD, Senior Allergy Dietitian, David Hide Asthma and Allergy Research Centre, Isle of Wight, and Senior Research Fellow, University of Portsmouth, UK
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