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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance (1405170360) cover image
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala (Editor), Carina Venter (Editor)
ISBN: 978-1-4051-7036-9
Paperback
384 pages
April 2009, Wiley-Blackwell
US $72.99 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
  • Hallmark Features
  • Reviews

  • Practical, handy reference

  • Written by experienced dietitians in the field

  • Combines diagnosis, treatment and prevention in children and adults

  • Separates fact from fiction in this confusing area

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