A Fishery Manager's Guidebook, 2nd Edition

Kevern L. Cochrane (Editor), Serge M. Garcia (Editor)

ISBN: 978-1-4051-7085-7

Hardcover

536 pages

June 2009, Wiley-Blackwell

US $239.95

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1. Introduction – Fisheries Management (Kevern L. Cochrane and Serge M. Garcia).

Part I: The Primary Dimensions of Fisheries.

2. Biology and Ecology Considerations for the Fishery Manager (Yvonne Sadovy de Mitcheson).

3. Social Aspects of Fisheries Management (Fikret Berkes).

4. Economic Principles: An Economic Perspective on Fishing (Arne Eide).

Part II: Legal and Institutional Considerations.

5. Legal Aspects (Blaise Kuemlangan).

6. The Fishery Management Institutions (François Feral).

Part III: Management Measures and Tools.

7. Regulation of Fishing Gears and Methods (Åsmund Bjordal).

8. Area and Time Restrictions (Stephen Hall).

9. Input and Output Controls: The Practice of Fishing Effort and Catch Management in Responsible Fisheries (John Pope).

10. Rights-Based Fisheries Management: The Role of Use Rights in Managing Access and Harvesting (Anthony Charles).

11. Partnerships in Management (Evelyn Pinkerton).

Part IV: Scientific Information and Advice.

12. Which Indicators for What Management? The Challenge of Connecting Offer and Demand of Indicators (Serge M. Garcia, Hélène Rey-Valette, and Clotilde Bodiguel).

13. The Use of Scientific Information (Kevern L. Cochrane).

Part V: Implementation.

14. Fishery Monitoring, Control and Surveillance (Per Erik Bergh and Sandy Davies).

15 Special Considerations for Small-Scale Fisheries Management in Developing Countries (John Kurien and Rolf Willmann).

16. Fisheries Management Plans (David J. Die).

Part VI: Conclusions.

17. From Past Management to Future Governance: A Perspective View (Serge M. Garcia and Kevern L. Cochrane).

Glossary.