A Fishery Manager's Guidebook, 2nd Edition
June 2009, Wiley-Blackwell
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Part I: The Primary Dimensions of Fisheries.
2. Biology and Ecology Considerations for the Fishery Manager (Yvonne Sadovy de Mitcheson).
3. Social Aspects of Fisheries Management (Fikret Berkes).
4. Economic Principles: An Economic Perspective on Fishing (Arne Eide).
Part II: Legal and Institutional Considerations.
5. Legal Aspects (Blaise Kuemlangan).
6. The Fishery Management Institutions (François Feral).
Part III: Management Measures and Tools.
7. Regulation of Fishing Gears and Methods (Åsmund Bjordal).
8. Area and Time Restrictions (Stephen Hall).
9. Input and Output Controls: The Practice of Fishing Effort and Catch Management in Responsible Fisheries (John Pope).
10. Rights-Based Fisheries Management: The Role of Use Rights in Managing Access and Harvesting (Anthony Charles).
11. Partnerships in Management (Evelyn Pinkerton).
Part IV: Scientific Information and Advice.
12. Which Indicators for What Management? The Challenge of Connecting Offer and Demand of Indicators (Serge M. Garcia, Hélène Rey-Valette, and Clotilde Bodiguel).
13. The Use of Scientific Information (Kevern L. Cochrane).
Part V: Implementation.
14. Fishery Monitoring, Control and Surveillance (Per Erik Bergh and Sandy Davies).
15 Special Considerations for Small-Scale Fisheries Management in Developing Countries (John Kurien and Rolf Willmann).
16. Fisheries Management Plans (David J. Die).
Part VI: Conclusions.
17. From Past Management to Future Governance: A Perspective View (Serge M. Garcia and Kevern L. Cochrane).
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A Fishery Manager's Guidebook, 2nd Edition (US $239.95)
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