 Oils and Fats in the Food Industry
ISBN: 978-1-4051-7121-2
Paperback
160 pages
August 2008, Wiley-Blackwell
US $69.99
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Frank Gunstone is Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK. He has been editor of Lipid Technology for ten years.
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