Dietary Supplements and Functional Foods
April 2008, Wiley-Blackwell
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- Written with a strategic overview approach applied to each chapter
- Evidence-based assessment of supplements and their contribution to the prevention and treatment of disease
- Detailed discussion on individual supplements and functional foods including vitamins, minerals, antioxidants and probiotics
An invaluable source of reference for students and professionals in nutrition, dietetics, nutritional therapy, food science and technology and other health profession including nursing, pharmacy and pharmacology. Personnel within food and pharmaceutical companies involved with supplement and functional food development and all libraries in institutions where this subject is studies and taught will find this book an important additional to their shelves.