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Fermented Milks

A. Y. Tamime (Editor)
ISBN: 978-1-4051-7238-7
E-book
280 pages
April 2008, Wiley-Blackwell
US $199.99 Purchase This E-book

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Other Available Formats: Hardcover

"This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments."
International Journal of Diary Technology, vol 60, No3, August 2007