![]() Food Additives Data Book
ISBN: 978-1-4051-7241-7
Adobe E-Book
1016 pages
April 2008, Wiley-Blackwell
US $440.00
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Hardcover
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institutions.
Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.
Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.

