As part of the Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledge of wine production. The book is structured so that the reader can work through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, Wine Production includes checklists, bullet points, schematic diagrams for quick reference and at the start of each section the authors have provided useful key points summary boxes.