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Food Mixing: Principles and Applications

P. J. Cullen (Editor)
ISBN: 978-1-4051-7754-2
Hardcover
304 pages
September 2009, Wiley-Blackwell
US $228.95 Add to Cart

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Food Mixing: Principles and Applications (1405177543) cover image
Other Available Formats: E-book

- the only reference source to focus on this fundamental area of food processing

- addresses new problems presented by the increased use of nutraceuticals in food processing

- contributions from a truly international team of experts

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Food Mixing: Principles and Applications (US $228.95)

-and- Drying Technologies in Food Processing (US $228.95)

Total List Price: US $457.90
Discounted Price: US $343.42 (Save: US $114.48)

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