Handbook of Seafood Quality, Safety and Health Applications

Cesarettin Alasalvar (Editor), Kazuo Miyashita (Editor), Fereidoon Shahidi (Editor), Udaya Wanasundara (Editor)

ISBN: 978-1-4051-8070-2

Hardcover

576 pages

November 2010, Wiley-Blackwell

US $262.95

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Edited by an international team of experts who are widely-published leaders in their field

Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector

Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods

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