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Handbook of Seafood Quality, Safety and Health Applications

Cesarettin Alasalvar (Editor), Kazuo Miyashita (Editor), Fereidoon Shahidi (Editor), Udaya Wanasundara (Editor)
ISBN: 978-1-4051-8070-2
Hardcover
576 pages
November 2010, Wiley-Blackwell
US $262.95 Add to Cart

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