Clinical Nutrition in PracticeISBN: 978-1-4051-8084-9
Paperback
232 pages
August 2010, Wiley-Blackwell
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*Easy-to-follow style with questions clearly posed and answers based on real-life case studies
*Outlines the basics of healthy nutrition, malnutrition and nutritional assessment
*Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS
*Uses an interesting contemporary approach that health professionals will find a refreshing change
