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Fish Canning Handbook

ISBN: 978-1-4051-8099-3
Hardcover
320 pages
June 2010, Wiley-Blackwell
US $218.99 Add to Cart

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Fish Canning Handbook (1405180994) cover image
Other Available Formats: E-book

"This book provides technical information pertaining to fish canning." (International Food Information Service, 13 December 2010)