Nutrition and HIVISBN: 978-1-4051-8270-6
Paperback
528 pages
November 2010, Wiley-Blackwell
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- Written by a specialist dietitian for dietitians and related health professionals
- Contributions from an international team of authors
- Covers paediatric and adult care
- Includes international case studies
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Nutrition and HIV (US $71.99)
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