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Nutrition and HIV

Vivian Pribram (Editor)
ISBN: 978-1-4051-8270-6
Paperback
528 pages
November 2010, Wiley-Blackwell
US $71.99 Add to Cart

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Nutrition and HIV (1405182709) cover image
Other Available Formats: E-book

“Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.”  (MedReview, 1 November 2012)

"This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients." (Doody's, 19 August 2011)

 

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Nutrition and HIV (US $71.99)

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