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Enzymes in Food Technology, 2nd Edition

Robert J. Whitehurst (Editor), Maarten Van Oort (Editor)
ISBN: 978-1-4051-8366-6
Hardcover
384 pages
December 2009, Wiley-Blackwell
US $228.95 Add to Cart

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Enzymes in Food Technology, 2nd Edition (1405183667) cover image
Other Available Formats: E-book

Robert J. Whitehurst, AB Mauri, UK and Maarten van Oort, AB Mauri, Netherlands

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Robert J. Whitehurst (Editor)

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Enzymes in Food Technology, 2nd Edition (US $228.95)

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