  Food Flavour Technology, 2nd Edition
ISBN: 978-1-4051-8543-1
Hardcover
376 pages
March 2010, Wiley-Blackwell
US $209.95
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: E-Book
|
An online version of this product is available through our subscription-based content service. Visit Wiley Online Library now |
Andrew J. Taylor, Professor of Flavour Technology
Robert S.T. Linforth, Principal Research Fellow
Both of School of Biosciences, Faculty of Science, University of Nottingham, Sutton Bonington, UK
More By These Authors
Buy Both and Save 25%!
 |
+ |  |
Buy Food Flavour Technology, 2nd Edition
(List Price: US $209.95)
with Dictionary of Flavors, 2nd Edition (List Price = US $250.00) Cannot be combined with any other offers. Learn more. |
Share This
