Food and Beverage Packaging Technology, 2nd Edition
April 2011, Wiley-Blackwell
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It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging.
- An up-to-date and comprehensive handbook on the most important sector of packaging technology
- Links methods of food preservation to the packaging requirements of the common types of food and the available food packages
- Covers all the key packaging materials - glass, plastics and paperboard
- Fully revised second edition now covers sustainability, nanotechnology and RFID