How Food Made HistoryISBN: 978-1-4051-8947-7
Paperback
280 pages
October 2011, Wiley-Blackwell
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  |
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.
- Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances
- Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution
- Offers a fresh understanding of world history through the discussion of food
Buy Both and Save 25%!
+
How Food Made History (US $36.95)
-and- Eichmann's Jews: The Jewish Administration of Holocaust Vienna, 1938-1945 (US $25.00)
Total List Price: US $61.95
Discounted Price: US $46.46 (Save: US $15.49)
