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The Theology of Food: Eating and the Eucharist

ISBN: 978-1-4051-8967-5
Hardcover
184 pages
March 2009, Wiley-Blackwell
US $109.95 Add to Cart

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The Theology of Food: Eating and the Eucharist (1405189673) cover image
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Foreword vi
Joaquín Racionero Page

Preface ix

Acknowledgments x

Introduction. Food Talk: Overlapping Matters 1

1 The Making of Mexican Molli and Alimentary Theology in the Making 11

2 Sabor/Saber: Taste and the Eros of Cognition 45

3 Being Nourished: Food Matters 77

4 Sharing in the Body of Christ and the Theopolitics of Superabundance 113

Conclusion. Food Notes: Prolegomenon to a Eucharistic Discourse 157

Index 161

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The Theology of Food: Eating and the Eucharist (US $109.95)

-and- After Enlightenment: The Post-Secular Vision of J. G. Hamann (US $41.95)

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