The Theology of Food: Eating and the EucharistISBN: 978-1-4051-8967-5
Hardcover
184 pages
March 2009, Wiley-Blackwell
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Foreword vi
Joaquín Racionero Page
Joaquín Racionero Page
Preface ix
Acknowledgments x
Introduction. Food Talk: Overlapping Matters 1
1 The Making of Mexican Molli and Alimentary Theology in the Making 11
2 Sabor/Saber: Taste and the Eros of Cognition 45
3 Being Nourished: Food Matters 77
4 Sharing in the Body of Christ and the Theopolitics of Superabundance 113
Conclusion. Food Notes: Prolegomenon to a Eucharistic Discourse 157
Index 161
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