More From This Series
General Theology
  The Theology of Food: Eating and the Eucharist
ISBN: 978-1-4051-8967-5
Hardcover
184 pages
March 2009, Wiley-Blackwell
US $104.95
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
An online version of this product is available through our subscription-based content service. Visit Wiley Online Library now Instructors may request an evaluation copy for this title.
|
Foreword vi
Joaquín Racionero Page
Joaquín Racionero Page
Preface ix
Acknowledgments x
Introduction. Food Talk: Overlapping Matters 1
1 The Making of Mexican Molli and Alimentary Theology in the Making 11
2 Sabor/Saber: Taste and the Eros of Cognition 45
3 Being Nourished: Food Matters 77
4 Sharing in the Body of Christ and the Theopolitics of Superabundance 113
Conclusion. Food Notes: Prolegomenon to a Eucharistic Discourse 157
Index 161
Buy Both and Save 25%!
 |
+ |  |
Buy The Theology of Food: Eating and the Eucharist
(List Price: US $104.95)
with After Enlightenment: The Post-Secular Vision of J. G. Hamann (List Price = US $39.95) Cannot be combined with any other offers. Learn more. |
Share This
